Tamarind puree adds a refreshing flavour to any dish - with elements of both sweet and sour, it goes well with curries, laksa and oriental coleslaw. It also makes a terrific refreshing drink when mixed with some brown sugar, ginger and some lemon juice.
Ingredients: Tamarind 86%, Water, Salt
Keep sealed once open
Store in a cool, dry place and away from sunlight
These are just some of the Thai recipes that it is used in: